INVERT is a business that focuses on quality, efficacy and sustainable growth. We work alongside our clients to ensure these three factors are met at each touchpoint. The aim of INVERT is to supply clients with exceptional quality liquid sugar while continuing to deliver on the various benefits of inverted liquid sugar.
WHY CHOOSE INVERT
EXCLUSIVE PARTNERSHIPS
As a leading sugar solution, INVERT abides by the regulation and general development of the Swazi sugar industry
SUSTAINABLE PRODUCTS
We work diligently to ensure we source raw materials that are grown and harvested in a sustainable manner while ensuring our end product has no crystallization and smooth textures
FAIR TRADE
All the raw ingredients and materials are sourced from fair trade farmers, producers, and distributors
INVERT was founded on the basis of providing our clients with an alternative to granulated sugar. Inverted Liquid Sugar can save your business time, money and produce a higher quality end result.
Jeremy Capouya, Founder
BENEFITS OF DOING BUSINESS WITH US
As an alternative to granulated sugar, Inverted Liquid Sugar could save up to 15% on sugar usage due to its sweeter profile
Our experienced, customer-centric, and highly professional team will ensure efficient production and turnaround times
INVERT prides itself on providing a quality liquid sugar solution, with consistent colour and quality
BENEFITS OF INVERT SUGAR
Invert sugar is a sugar that sweetens, improves quality and extends the shelf life of baked goods and confections, used to sweeten foods and drinks. Invert sugar is composed of a mixture of two sugars—glucose and fructose—that is made by heating sucrose with water. Since fructose is much sweeter than sucrose or glucose, inverted liquid sugar is much sweeter than regular table sugar. Invert sugar is ideal for making syrup and baking sweet treats.
